Healthy Food

Versatile Chili-Lime Whole30 Coleslaw

This week’s recipe is going to be super simple, guys! I love this one for nights I need an easy veggie or salad to prep. It goes well with a lot of proteins such as: crockpot salsa chicken, salmon, baked whitefish or pork barbacoa.

Ingredients Needed For Slaw:

  • 1 bag pre-shredded red cabbage (you can also chop the cabbage yourself!)
  • 3 carrots, grated
  • 1 cucumber, small cubes
  • ½ small onion, chopped

Ingredients Needed for Dressing:

  • Juice of 1 lime
  • salt/pepper to taste
  • 2 t. Chili seasoning
  • ¾ cup homemade mayo
  • 1 t. Minced garlic
  • 1 t. Apple cider vinegar

Directions:

  1. Add all prepped veggies to a large bowl.
  2. Whisk together ingredients for the dressing and pour over vegetables.
  3. Mix together with a bowl-scraper.
  4. Allow to sit in the refrigerator for at least 30 minutes before eating to allow the dressing to be soaked up by the veggies.

**Add more or less dressing to your taste! I don’t like my coleslaw drowning in dressing, but I know some people do, so play around with the portions, and enjoy!

We had this last week as a side next to pan-fried mahi-mahi. Super delicious and fresh-tasting.

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